Application – Dosage:
In spring, before bud break, chelated iron can be applied to the root as follows:
1st Option
From bud break to separation of closed inflorescences – 2 applications:
Spray 5 liters of Amino 16 per 1.000 liters of water, combined with 1 kg of MoBor and 4 kg of 19-19-19 +2 MgO +TE.
Before the start of flowering:
Spray 5 liters of Amino 16 per 1.000 liters of water, combined with 1 kg of MoBor and 4 kg of 19-19-19 +2 MgO +TE.
After fruit set until veraison (shine – color change of berries) – 3–4 applications:
Spray 5 liters of Amino 16 B&Zn per 1.000 liters of water combined with 4 kg of 28-14-14 + TE for the first application, and 4 kg of 15-5-25 + 5 CaO + 2 MgO + TE for all subsequent ones. In the last application, also add 2 liters of 3-0-30.
After harvest and before leaf drop:
Spray 5 liters of Amino 16 B&Zn per 1.000 liters of water, combined with 2 liters of Trace Dense.
2nd Option
From bud break to separation of closed inflorescences – 2 applications:
Spray 2.5 liters of Amino Cell PK per 1.000 liters of water, combined with 4 kg of 19-19-19 +2 MgO +TE.
Before the start of flowering:
Spray 2.5 liters of Amino Cell PK per 1.000 liters of water, combined with 2 liters of Trace Dense.
After fruit set until veraison – 3–4 applications:
Spray 2.5 liters of Amino Cell Si 3% per 1.000 liters of water, combined with 4 kg of 28-14-14 + TE for the first application, and 4 kg of 15-5-25 + 5 CaO + 2 MgO + TE for all subsequent ones.
After harvest and before leaf drop:
Spray 5 liters of Amino 16 B&Zn per 1.000 liters of water, combined with 2 liters of Trace Dense.
