The Amino 16 biostimulant range by EVYP contributes significantly to strawberry production, improving both yield and fruit quality. Targeted applications enhance aroma, color development, and taste, which are key factors defining the commercial value of strawberry fruits.
The applications of the Amino 16 range in strawberry crops are presented by George Pavlidis, Agronomist and Sales Director of EVYP, who highlights the role of biostimulants in modern, high-quality agricultural production. EVYP continues to develop solutions grounded in scientific knowledge and tailored to the real needs of growers.
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