The Amino Cell biostimulant range by EVYP confirms its effectiveness in improving fruit performance and commercial value. In particular, Amino Cell PK and Amino Cell SI 3% play a key role in enhancing fruit set, uniformity, and overall crop quality in tomato and cucumber crops.
Their use leads to a reduction in cracked or deformed fruits, ensuring consistent quality and increased economic return for growers. Through targeted nutrition and biostimulation, growers achieve optimized results aligned with the demands of modern intensive cultivation.
EVYP remains committed to delivering innovative solutions based on research and technology.
