Cal+Mag is a liquid calcium-magnesium chelated fertiliser with selected amino acids, suitable for all crops. Its bioactive agents assist in the absorption of Calcium and Magnesium by leaves and improve their transition into plants. Calcium increases fruits’ post-harvest durability and prevents defects such as “dry top” in tomatoes, peppers and vegetables and “bitter pit” in apples. Cal+Mag is indicated for the quick treatment of calcium deficiencies, using foliar applications.