Granbrix is a particularly powerful and effective organic biostimulant. Its unique composition that combines 16 L-Amino acids exclusively of plant origin with Seaweed Extracts sp. Ascophillum Nodosum and Polysaccharides, promotes optimum root establishment and first rapid growth of the vegetables.  

Suitable  for organic farming.


Seaweed extracts, sp. Ascophillum Nodosum 4,0% w/w
Sugars 8,0% w/w
Nitrogen 2,3% w/w
Free L-Amino Acids of plant origin 7,2% w/w

List of 16 L-Amino Acids:

L- Glutamic Acid L- Threonine
L- Phenilalanine L- Glycine
L- Methionine L- Proline
L- Lycine L- Tyrocine
L- Aspratic Acid L- Valine
L- Leucine L- Histidine
L- Serine L- Arginine
L- Isoleucine L- Alanine


Procedures: EN ISO 9001:2015 and EN ISO 14001

The compination of Amino 16 with Polysaccharides and seaweed extract sp. Ascophillum Nodosum, contributes effectively to all crops, while it is friendly to the enviroment.

• Accelarates the proper development of the root system

• Improves nutrients’ uptake

• Contributes to the upgrade of the quality of the charactetistics

• Increases the size, the colour and the taste of the fruits, as well as their relative sugar content

• Contributes to the increase of the crop yield and post-harvest fruit conservation

• It activates the natural defense mechanisms

• Impacts endurance to stress conditions caused by biotic and abiotic causes

Granbrix is indicatively applied at the following recommended dosages:

Foliar Applications

• 200-500 ml solution for 100 lt of water. The dosages and frequency of applications vary according to the crop and the vegetative stage.

Application at soil

• 2-4 lt /1000 m2 through the irrigation network.

The recommended dosages rates are indicative and vary according to temperature, sunshine and soil pH level.

Shake well before use.

Plastic Containers:

1 lt 12 per carton
5 lt 4 per carton


Store in a cool, dry and well ventilated place, away from heat sources, open flame or sunlight. Under these conditions and when kept in its original, sealed packaging, it remains stable for at least 2 years.