Amino Drip

Amino Drip is an organic amino acid fertilizer that acts as a biostimulator and plant nutrition & growth co-formulant for drip irrigation.
List of 16 L-amino acids:
L-Glutamic acid | L-Proline |
L-Phenylalanine | L-Tyrosine |
L-Threonine | L-Alanine |
L-Glycine | L-Lysine |
L-Serine | L-Valine |
L-Isoleucine | L-Histidine |
L-Aspartic acid | L-Methionine |
L-Leucine | L-Arginine |
We apply: Quality Management System EN ISO 9001:2000 and Environmental Management System EN ISO 14001:2004
FOR DRIP IRRIGATION
The organic amino acid fertilizer – biostimulator – plant nutrition & growth enhancer for drip irrigation Amino Drip has all the benefits of Amino 16.
It is ideally combined with powder fertilizers, liquid fertilizers and micronutrient preparations, enhancing their effect.
Enhances fertilisation and increases fruit set
- Activates the natural defence mechanisms
- Promotes nutrients, improving the absorption of fertilizers
- Restores plants in the event of deficiencies or other adverse conditions
- Enhances the development of the root system
- Helps in increasing production
- Suitable for all crops
SUITABLE FOR ORGANIC FARMING
The organic amino acid fertilizer, biostimulator and plant nutrition & growth enhancement for drip irrigation Amino Drip, as well as Amino 16 is applied to all crops and can be properly combined with most plant protection products and foliar fertilizers. Amino Drip helps plants recover from difficult conditions – stress conditions (very low or very high temperatures, low soil moisture or flooded soil, frost, hail, excessive pesticide use).
Application in soil
- 2-4 It per 1,000 m2, depending on the stage of the cultivation.
- At least 6 applications per growing season recommended. Recommended for use before or after flowering and at plant stages with maximum vegetative activity (e.g. fruit ripening).
The recommended doses are indicative and vary depending on the crop, temperature, sunshine and soil pH.
Shake well before use.
Plastic Container:
20 lt |

STORAGE
Store in a cool, dry and well ventilated place, away from heat sources, open flame or sunlight. Under these conditions and when kept in its original, sealed packaging, it remains stable for at least 2 years