19-19-19+MgO+TE

Nitrogen (Ν) | 19% |
– urea | 12% |
– nitrate | 4,30% |
– ammonium | 2,70% |
Phosphorus (P2O5) | 19% |
Potassium (K2Ο) | 19% |
Magnesium (MgO) | 2% |
Ferrum (Fe) * | 0,10 % |
Zinc (Zn) * | 0,05% |
Manganese (Mn) * | 0,05% |
Copper (Cu) * | 0,005% |
Boron (Β) | 0,02% |
Molybdenum (Μο) | 0,001% |
*Micronutrients in chelated EDTA form |
- General dosage: 2-4 kg / 1000 m2 through the irrigation system (fertigation) or foliar applications of 200-500 gr / 100 It water.
- Vegetables (tomatoes, peppers, cucumbers, aubergines): Foliar 200-300 gr / 100 It water or 1-3 kg / 1000 m2 through the irrigation system.
- Melon, watermelon: Foliar 200-300 gr / 100 It water. Or 1-2 kg / 1000 m2 along with the irrigation system.
- Stone fruits (e.g. peach, apricot, plum): Foliar 300-500 gr / 100 It water or 2-4 kg / 1000 m2 through the irrigation system.
- Apples, pears: Foliar 300-500 gr / 100 It water or 2-4 kg / 1000 m2 through the irrigation system.
- Olive trees: Foliar 200-500 gr / 100 It water or 2-4 kg / 1000 m2 through the irrigation system
- Vineyard: Foliar 300-500 cm3 / 100 It water
The doses and frequency of applications depend on the requirements of the crop and the basic fertilisation applied.
2 kg (foil packaging) | 10 per carton |
10 kg (plastic packaging) |

STORAGE
Store in a cool, dry and well ventilated place, away from heat sources, open flame or sunlight. Under these conditions and when kept in its original, sealed packaging, it remains stable for at least 2 years.