15-5-25 +5CaO +2MgO +TE

Nitrogen (Ν) | 15% |
– ureic | 4,00% |
– nitrate | 11,00% |
Phosphorus (P2O5) | 5% |
Potassium (K2Ο) | 25% |
Calcium (CaO) | 5% |
Magnesium (MgO) | 2% |
Iron (Fe) * | 0,05 % |
Zinc (Zn) * | 0,02% |
Βoron (Β) | 0,02% |
*Trace elements in chelated EDTA form |
• General dosage rate: 2-4 kg / 1000 m2 through the irrigation system or by folliar application 200-500 gr / 100 lt water.
• Vegetables (tomato, pepper, cucumber, eggplant): Folliar 200-300 gr / 100 lt water ή 1-3 kg / 1000 m2 through the irrigation system.
• Melon, watermelon: Folliar 200-300 gr / 100 lt water. ή 1-2 kg / 1000 m2 through the irrigation system.
• Stonefruits (peaches, apricots, plus): Folliar 300-500 gr /100 lt water ή 2-4 kg / 1000 m2 through the irrigation system.
• Apples, pears: Folliar 300-500 gr /100 lt water ή 2-4 kg / 1000 m2 through the irrigation system.
• Olives: Folliar 200-500 gr /100 lt νερό ή 2-4 kg / 1000 m2 through the irrigation system.
• Vineyards: Folliar 300-500 gr /100 lt water ή 2-4 kg / 1000 m2 through the irrigation system.
The dosage rates and the frequency of applications depanrd on the requirements of the cultivations as well asthe basic fertilization provided.
2 kg (foil packaging) | 10 per cartonpack |
10 kg (plastic package) |

STORAGE
Store in a cool, dry and well ventilated place, away from heat sources, open flame or sunlight. Under these conditions and when kept in its original, sealed packaging, it remains stable for at least 2 years.